Bacchus Wine Merchant Dinner
When
6.30 – 9.30pm, Thu 27 Feb 2020Where
Gallery of Modern Art
About
To celebrate the Gallery’s new Wine Partner, Bacchus Wine Merchant, join us for a premium food and wine event. Indulge in a French-inspired menu (see below) celebrating seasonal local ingredients from QAGOMA Head Chef Aaron Holtand team, with matched premium wines introduced by Brenton Jull, Sommelier and Qld State Sales Manager from Bacchus Wine Merchant. A family-owned wine distribution company established in 2001, Bacchus Wine Merchant prides itself on its exceptional customer service and a close working relationship with the multi award winning wineries in their impressive portfolio. We are excited for you to enjoy this new partnership with us! SOLD OUT / Call 07 3840 7278 to add your name to the waitlist CUSTOM MENU On arrival Brioche, comet, green apple, smoked garlic Paired with NV Dechancey Cremant Rose, Loire Valley, France 1st course Morton Bay Lobster, yellow peach, avocado, lemon Paired with 2018 Joseph Cattin Pinot Blanc, Alsace, France 2nd course Confit King Salmon, almond, mandarin, sea herbs Paired with 2018 Torpez Petit Bravade Rose, Cotes de Provence, France 3rd course Brisbane Valley quail, toasted grains, preserved lemon, buckwheat Paired with 2016/17 Cellier des Samsoms Beaujolais Villages, Beujolais, France 4th course AACO wagyu MBS 6 chateaubriand, chestnut, mushroom, blackberries Paired with 2016 Bois De Rolland Bordeaux Superior, Bordeaux, France 5th Course Paris-Brest, lilly pilly, toasted wattle, lemon myrtle Paired with 2009 Chateau De Cerons Sem SB Muscadelle, Bordeaux, France