Bacchus Wine Tasting: Chardonnay & Pinot Noir

5.30PM Thu 24 Sep 2020
QAG | Watermall | Sold Out

After sold out events in February, July and August, Brenton Jull, Sommelier and Bacchus Wine Merchant Qld State Sales Manager returns to the Gallery to educate and entertain you in this ongoing series of intimate wine tasting events. This month's event will focus on Chardonnay and Pinot Noir varietals.

Sitting under the glow of Ai Weiwei’s Boomerang 2006 in the iconic Queensland Art Gallery Watermall, you‘ll be guided through six outstanding wines from a selection of multi-award winning wineries from Australia and abroad, each paired with a delectable, delicate snack designed by QAGOMA Head Chef, Aaron Holt.

SOLD OUT | Phone (07) 3840 7278 or (07) 3840 7751 to add your name to the wait list or register your interest in the October event.
$145 Members / $160 Members’ guests / Includes 75ml pours of the six feature wines, accompanied by six snacks (three plates each with two snacks)
To comply with social distancing measures capacity at this event is strictly limited and households will be seated 1.5m apart / We have increased cleaning frequency, handwashing and sanitiser facilities, and introduced distance markers for queuing / We require your name and contact details, as well as your guest's, when booking to support contact tracing

CUSTOM MENU

ROUND 1: SPARKLING
Cured trout, rockmelon, cardamom brioche, fennel
Paired with 2015 Coombe Tribute Series ‘Nellie Melba’ Blanc de Blanc, Yarra Valley, Victoria

Blow-torched buffalo haloumi, asparagus, apple (v)(gf)
Paired with NV Holm Oak Sparkling Pinot Chardonnay, Tamar Valley, Tasmania

ROUND 2: CHARDONNAY
Cashew nut cheese, smoked beetroot, saltbush (vv)(gf)(df)
Paired with 2018 Juniper Estate Chardonnay, Margaret River, Western Australia

Bay lobster, peach, avocado, macadamia (gf)(df)
Paired with 2019 Tony Bish Fat & Sassy Chardonnay, Hawkes Bay, New Zealand

ROUND 3: PINOT NOIR
Hock terrine, spiced eggplant chutney
Paired with 2018 Dexter Pinot Noir, Mornington Peninsula, Victoria

Wagyu tartare, pumpkin meringue, Davidson plum (gf)(df)
Paired with 2018 Wooing Tree Beetle Juice Pinot Noir, Central Otago, New Zealand