Bacchus Wine Tasting

5.30PM Thu 30 Jul 2020
QAG | Watermall | Sold Out

After the sold out event in February, Brenton Jull, Sommelier and Bacchus Wine Merchant Qld State Sales Manager returns to the Gallery to educate and entertain you in a new series of intimate wine tasting events. Sitting under the glow of Ai Weiwei’s Boomerang 2006 in the iconic Queensland Art Gallery Watermall, you‘ll be guided through six outstanding wines from a selection of multi-award winning wineries from Australia and abroad, each paired with a delectable, delicate snack designed by QAGOMA Head Chef, Aaron Holt.

SOLD OUT / Phone (07) 3840 7278 to add your name to the wait list
$125 Members / $138 Members’ guests / Includes 75ml pours of the six feature wines, accompanied by six snacks (two plates each with three snacks) / To comply with social distancing measures capacity at this event is strictly limited /

CUSTOM MENU

1ST PLATE

Hervey Bay scallop, cucumber, pomelo
Paired with 2017 Mar de Envero, Troupe Albariño, Rias Baixas, Spain

Nashi pear, pumpkin, lardo, bee pollen
Paired with 2019 BK Ovum, Pinot Gris, Adelaide Hills, South Australia

Ocean trout, pomegranate, fennel
Paired with 2018 Moorooduc Estate, Pinot Gris on Skins, Mornington Peninsula, Victoria

2ND PLATE

Neuendorf Farm chicken livers, brioche, hemp, strawberry
Paired with 2018 Domaine Joël Delaunay, Touraine Gamay, Loire Valley, France

Wagyu Bresaola, shio koji celeriac, mushroom, blackberry
Paired with 2018 Holm Oak, Pinot Noir, Tamar River, Tasmania

Yellowfin tuna, cured egg yolk, shiso, soy pearls
Paired with 2015 Juniper Estate, Aquitaine Rouge, Margaret River, Western Australia