APT9 Sake Dinner

6.30PM Thu 7 Mar 2019
GOMA | GOMA Restaurant | Sold Out

Join Kikumasamune Brewery Sake Master, Shinpei Kyogoku, from Kobe, Japan, and QAGOMA Executive Chef Douglas Innes-Will for a premium sake dining experience in the award-winning GOMA Restaurant during APT9. Indulge in a four-course degustation with paired sake, celebrating the best local seasonal produce with nods to Japanese flavours and influence.

Custom menu:

  • Spanner crab, koshihikari, hemp seed, burnt butter
  • Saku Tuna, edamame, tofu, fingerlime
  • AACo waygu, wasabi, leek, beef fat
  • Miso ice cream, milk cake, black sesame
SOLD OUT / $135 Members / $150 non-Members / Call (07) 3840 7278 to be placed on a wait list