APT9 Sake Dinner
When
6.30 – 11.59pm, Thu 7 Mar 2019Where
Gallery of Modern Art & GOMA Farm-to-Table
About
Join Kikumasamune Brewery Sake Master, Shinpei Kyogoku, from Kobe, Japan, and QAGOMA Executive Chef Douglas Innes-Will for a premium sake dining experience in the award-winning GOMA Restaurant during APT9. Indulge in a four-course degustation with paired sake, celebrating the best local seasonal produce with nods to Japanese flavours and influence. Custom menu: Spanner crab, koshihikari, hemp seed, burnt butterSaku Tuna, edamame, tofu, fingerlimeAACo waygu, wasabi, leek, beef fatMiso ice cream, milk cake, black sesameSOLD OUT / $135 Members / $150 non-Members / Call (07) 3840 7278 to be placed on a wait list