APT9 Sake Dinner
6.30PM Thu 7 Mar 2019
GOMA | GOMA Restaurant | Sold Out
Join Kikumasamune Brewery Sake Master, Shinpei Kyogoku, from Kobe, Japan, and QAGOMA Executive Chef Douglas Innes-Will for a premium sake dining experience in the award-winning GOMA Restaurant during APT9. Indulge in a four-course degustation with paired sake, celebrating the best local seasonal produce with nods to Japanese flavours and influence.
- Spanner crab, koshihikari, hemp seed, burnt butter
- Saku Tuna, edamame, tofu, fingerlime
- AACo waygu, wasabi, leek, beef fat
- Miso ice cream, milk cake, black sesame