QAG Cafe
A tranquil haven to refresh and recharge. Retreat to the secluded, leafy courtyard, or take a seat inside with an artist-created mural as a calming backdrop to your dining.
Walk-ins welcome. No bookings required.
Ignite your appetite on your next visit to QAGOMA. There’s something to delight everyone.
We work with Queensland growers and suppliers to showcase the best of our region's produce and minimise environmental impact.
A tranquil haven to refresh and recharge. Retreat to the secluded, leafy courtyard, or take a seat inside with an artist-created mural as a calming backdrop to your dining.
Walk-ins welcome. No bookings required.
Boasting a genuine riverfront location and a commitment to fresh and local produce, the GOMA Bistro is a relaxed alfresco setting for all to enjoy.
Walk-ins welcome. No bookings required.
Enjoy GOMA’s pop-up dining experience until 2 June 2024, presenting farm-to-table locally sourced Queensland produce to hungry Gallery visitors. QAGOMA Executive Chef Aaron Holt has crafted a two and three course set menu that showcases the best on offer from local suppliers, complemented by a selection of Queensland and Australian wines.
A new menu for GOMA Restaurant will be available from Thursday 6 June.
For reservations of 15+ guests email goma.dining@qagoma.qld.gov.au
First Nations Chef and owner of Three Little Birds, Chris Jordan collaborates with QAGOMA’s Executive Chef Aaron Holt to create a delicious dining experience that celebrates Australia’s unique culture and natural resources.
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