Eat and drink

QAGOMA Catering is committed to ensuring the health and wellbeing of our visitors as we adhere to the Queensland Government COVID SAFE Checklist for Restaurants and Cafes. We ask that all our guests be mindful to practice social distancing and please do not visit if you are unwell.

Everyone who dines with us will be required to provide essential contact information for the purposes of tracing COVID-19 infections. This information will be stored confidentially and destroyed after the mandated period of time we need to retain it.

We value the continued support of our loyal guests and we look forward to enhancing your next visit to the Gallery with an exceptional dining experience.

Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA. Innes-Will's approach to food combines modern, Australian-inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the opportunity to work in the creative environment of the Gallery.

Every purchase supports the Gallery – see below for more about our venues and offerings.




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