Eat and drink

With a philosophy that encompasses all that is fresh, contemporary and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art. Innes-Will and his team are working with Queensland growers and suppliers to showcase the best of our region's produce and minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.

QAGOMA Catering is committed to ensuring the health and wellbeing of our visitors as we adhere to the Queensland Government COVID SAFE Checklist for Restaurants and Cafes. We ask that all our guests be mindful to practice social distancing and please do not visit if you are unwell. Everyone who dines with us will be required to provide essential contact information for the purposes of tracing COVID-19 infections.

We look forward to enhancing your next visit to the Gallery with an exceptional dining experience.

Every purchase supports QAGOMA's mission to provide visitors with a wide range of exhibiitons, events and programs.

6-Course Winemaker Dinner with BK Wines

5.30PM TUE 29 SEP 2020

Treat yourself to an intimate food and wine experience in the hatted GOMA Restaurant with award-winning winemaker Brendon Keys to celebrate the launch of BK WINES spring release vintage.

A family run business situated in Adelaide Hills, BK Wines source their fruit from exceptional small vineyards in the region. As a winemaker Brendon uses minimal intervention approach to gently guide well-chosen fruit to a beautiful final result in the bottle. This combination of an artistic soul and unyielding quality standards makes Brendon a recognised master of his craft.

Each of the single vineyard BK Wines will be paired with six courses celebrating exceptional seasonal ingredients designed by Chef Matt Blackwell of the GOMA Restaurant.


Phone bookings only.
Call (07) 3840 7278 or (07) 3840 7751 during business hours to book / $240 Members / $264 Members’ guests

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