QAGOMA operates its own restaurant and cafes, using local seasonal produce to create menus inspired by the art on display.
Enhance your visit with a dining experience at one of our venues. Relax with a coffee in one of our cafes, meet for a share plate with friends, or dine in luxury at our award-winning restaurant.
Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA. Innes-Will's approach to food combines modern, Australian-inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the opportunity to work in the creative environment of the Gallery.
Every purchase supports the Gallery – see below for more about our venues and offerings.
GOMA Cafe Bistro offers a relaxed atmosphere beside the Brisbane River, with views of our city and the distinctive Kurilpa Bridge.
WEEKDAYS Open from 10.00am | Mon – Fri
WEEKENDS Open from 9.00am | Sat & Sun
LUNCH MENU 11.00 – 3.00pm | Mon – Sun
WEEKEND BRUNCH MENU 9.00am – 10.45am | Sat & Sun
EASTER TRADING TIMES Good Friday - GOMA and GOMA Cafe Bistro are closed Easter Saturday & Sunday - Closed for Brunch service | Open 10.00am | Lunch from 11.00am Easter Monday - Open for Lunch from 11.00am
ANZAC DAY TRADING TIMES Anzac Day - GOMA and GOMA Cafe Bistro are closed until 12.00pm - Open for Lunch 12.00pm