QAGOMA operates its own restaurant and cafes, using local seasonal produce to create menus inspired by the art on display.

Enhance your visit with a dining experience at one of our venues. Relax with a coffee in one of our cafes, meet for a share plate with friends, or dine in luxury at our award-winning restaurant.

Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA. Innes-Will's approach to food combines modern, Australian-inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the opportunity to work in the creative environment of the Gallery.

Every purchase supports the Gallery – see below for more about our venues and offerings.