Eat and drink

With a philosophy that encompasses all that is fresh, contemporary and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art. Innes-Will and his team are working with Queensland growers and suppliers to showcase the best of our region's produce and minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.

All our dining venues are currently cashless for the health and safety of our guests and employees.

We look forward to enhancing your next visit to the Gallery with an exceptional dining experience.

Every purchase supports QAGOMA's mission to provide visitors with a wide range of exhibitons, events and programs.