Eat and drink

With a philosophy that encompasses all that is fresh, contemporary and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art. Innes-Will and his team are working with Queensland growers and suppliers to showcase the best of our region's produce and minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.

QAGOMA Catering is committed to ensuring the health and wellbeing of our visitors as we adhere to the Queensland Government COVID SAFE Checklist for Restaurants and Cafes. We ask that all our guests be mindful to practice social distancing and please do not visit if you are unwell. Everyone who dines with us will be required to provide essential contact information for the purposes of tracing COVID-19 infections.

We look forward to enhancing your next visit to the Gallery with an exceptional dining experience.

Every purchase supports QAGOMA's mission to provide visitors with a wide range of exhibiitons, events and programs.




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