About

Join us for the Three Little Birds pop-up at GOMA Restaurant on Sunday 4 December. Indigenous Chef and owner, Chris Jordan, connects to his First Nations ancestry combining native ingredients and ancient knowledge to create delicious dining experiences that celebrate Australia’s unique culture and natural resources.

Throughout lunch, Chris will guide you through his inspired menu that connects with Indigenous food sovereignty, cultural dispossession and environmental concerns that face Australia today.

Sample Menu (indicative only)

Connection to Country

Namas served in smoked young coconut with curry myrtle sorbet

Oil and Gas

Squid ink and seawater

Bleached Coral

Reef fish, smoked roe taramasalata, tapioca fish crisp, pickles and crystal bread

Erosion

Kuppinunda flower jelly, sand and warrigal sugar

Bookings essential, seats are limited / 4 course shared menu, includes beverages. Please RSVP and advise any dietary requirements by Monday 28 November.

Cancellation and refund policy

Ticket holders must provide notice of cancellation by Monday 28 November to be eligible for a refund or transfer their payment to another Members event. Refund and transfer requests received after the RSVP date cannot be guaranteed.