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This degustation experience has been created especially for the GOMA Turns 10 celebration season. Join us in GOMA's two-hatted restaurant, for a unique culinary collaboration with Brisbane-based artist Elizabeth Willing and QAGOMA Executive Chef Josue Lopez. Together, Elizabeth and Josue have created a sensory seven-course degustation with beverage pairings that responds to the themes of GOMA's summer exhibition 'Sugar Spin: you, me, art and everything'. Guests will encounter sculptural and sensorial elements that demonstrate how our perception of the world can change when different senses are triggered. Read more on our blog Cost: $300 Bookings: Please contact us to discuss specific dietary requirements (07) 3842 9715