About

After sold out events in February, July, August and September, Brenton Jull, Sommelier and Bacchus Wine Merchant Qld State Sales Manager returns to the Gallery to educate and entertain you in all things Rosé in the final of wine tasting event for 2020. Sitting under the glow of Ai Weiwei’s Boomerang 2006 in the iconic Queensland Art Gallery Watermall, you'll be guided through six stunning examples of Rosé from a selection of award-winning wineries from Australia, New Zealand, France and Spain. Each wine will be paired with a delicate snack celebrating seasonal local ingredients designed by QAGOMA Head Chef, Aaron Holt. -- SOLD OUT -- Phone bookings only. Call (07) 3840 7278 or (07) 3840 7751 during business hours to secure your place. $125 Members / $138 Members’ guests / Includes 75ml pours of the six feature wines, accompanied by six snacks (three plates each with two snacks) To comply with social distancing measures capacity at this event is strictly limited and booking groups will be seated 1.5m apart / We have increased cleaning frequency, handwashing and sanitiser facilities, and introduced distance markers for queuing / We require your name and contact details, as well as your guest's, when booking to support contact tracing. CUSTOM MENU: 'Around the world in six Rosés' Scallop ceviche, peach, water chestnut (gf)(df) Paired with Wooing Tree Blondie, Central Otago, New Zealand Tomato, nectarine, ginger, green strawberry (gf)(df)(vv) Paired with Chevalier Torpez Petite Bravade Rosé, Côtes de Provence, France Yellowfin Tuna, blood orange, black olive (gf)(df) Paired with Schwarz Wine Co. Rosé, Barossa Valley, South Australia Duck ham, umeboshi, tamari yolk (gf) (df) Paired with 3drops ‘Great Southern’ Nebbiolo Rosé, Mt Barker, Western Australia Cashew, sopressa, za’atar (df) Paired with Casa Lluch Tempranillo Rosé, Valencia, Spain Jamón, comté, brioche Paired with Les Ligériens D’Anjou Rosé, Loire Valley, France