About

After 9 sold-out events in 2020, Brenton Jull, Sommelier and Bacchus Wine Merchant Queensland State Sales Manager, returns to the Gallery to educate and entertain you in all things wine. Sitting under the glow of Ai Weiwei’s Boomerang 2006 in QAG’s iconic Watermall, you’ll be guided through six outstanding wines from a selection of award-winning wineries from Australia, paired with six delicate snacks designed by QAGOMA Head Chef Aaron Holt. SOLD OUT $145 Members / $160 Members' guests / Call the Members office to book on (07) 3840 7278 To comply with social distancing measures capacity at this event is limited. We have increased cleaning frequency, handwashing and sanitiser facilities, and introduced distance markers for queuing. We require your name and contact details, as well as your guest's, when booking to support contact tracing. 'NEW KIDS ON THE BLOCK' ROUND 1 Mystery pour – blind tasting! Toasted yeast, pumpkin seed cheese, fermented celeriac (gf)(df)(vv) Delatite ‘Hells’ Window’, Mansfield, VIC Truffle Stracciatella, leek, green pea (gf)(v) ROUND 2 Rouleur Wine Co, Pinot Gris et al, Yarra Valley, VIC Spiced pear, ricotta, toasted grains (gf)(v) BK Wines, Carte Blanche, Adelaide Hills, SA Cured barramundi, cucumber, kohlrabi, tarragon (gf)(df) ROUND 3 Clandestine Vineyards, Vin Nat ‘Break Free’ Cabernet Franc, Margaret River, WA Duck ham, black garlic, pickled shiitake, shiso (gf)(df) Mr Hyde, ‘The Pole Dancer,’ Nebbiolo, Clare Valley, SA Wagyu beef tataki, soy, ponzu, (df)