About

To celebrate the Gallery’s new Wine Partner, Bacchus Wine Merchant, join us for a premium food and wine event.

Indulge in a French-inspired menu (see below) celebrating seasonal local ingredients from QAGOMA Head Chef Aaron Holt and team, with matched premium wines introduced by Brenton Jull, Sommelier and Qld State Sales Manager from Bacchus Wine Merchant. A family-owned wine distribution company established in 2001, Bacchus Wine Merchant prides itself on its exceptional customer service and a close working relationship with the multi award winning wineries in their impressive portfolio.

We are excited for you to enjoy this new partnership with us!

SOLD OUT / Call 07 3840 7278 to add your name to the waitlist

CUSTOM MENU
On arrival
Brioche, comet, green apple, smoked garlic
paired with NV De Chancey Cremant Rosé, Loire Valley, France

First course
Moreton Bay Lobster, yellow peach, avocado, lemon
paired with 2018 Joseph Cattin Pinot Blanc, Alsace, France

Second course
Confit King Salmon, almond, mandarin, sea herbs
paired with 2018 Chevalier Torpez Petit Bravade Rosé, Côtes de Provence, France

Third course
Brisbane Valley quail, toasted grains, preserved lemon, buckwheat
paired with 2016/17 Cellier des Samsoms Beaujolais Villages, Beaujolais, France

Fourth course
AACO wagyu MBS 6 chateaubriand, chestnut, mushroom, blackberries
paired with 2016 Bois de Rolland Vieilles Vignes Bordeaux Supérieur, Bordeaux, France

Fifth course
Paris-Brest, lilly pilly, toasted wattle, lemon myrtle
paired with 2009 Château de Cérons Sem SB Muscadelle, Bordeaux, France