About

Warm up this winter with the first ever Members' masterclass in whisky, held in the GOMA Restaurant. A representative from The Gresham (Australian Bar of the Year, Bartender Magazine) will guide you on a journey around the world of whisky — introducing its history, variations in country of origin, taste and age. Sample four local and international whiskies, accompanied by a matching course from QAGOMA's Executive Chef Josue Lopez. This will be a night to savour.

$140 Members | $155 Members' guests | Includes a four-course dinner with matching whisky tastings | Book online or call (07) 3840 7278 to RSVP by Mon 31 July. Places are limited — book early to avoid disappointment.