Fermented 2017 Ages 15+
3.00PM Sat 24 Mar 2018
GOMA | Cinema A | Ticketed
Celebrated chef Edward Lee travels across countries and cultures to explore the ancient art of fermentation. Exploring the process of making cheese, bread and charcuterie he also talks sauerkraut with fermentation guru Sandor Katz and the art of craft beer with brewing leader Nick Floyd. In the Japanese countryside he speaks with artisans who employ traditional fermentation methods for producing soy and miso that have been passed down and refined across many generations. Fermentation is a guide to the beauty of rot.
HD VIDEO, COLOUR, STEREO, 67 MINUTES, UNITED STATES, ENGLISH / DIRECTOR/EDITOR: JONATHAN CIANFRANI / PRODUCER: JARED ANDRUKANIS / SCRIPT: EDWARD LEE / CINEMATOGRAPHERS: DAVID GORN, JEREMY LEACH, ETHAN MILLS / CAST: EDWARD LEE / PRODUCTION CO: ZERO POINT ZERO /PRINT SOURCE/RIGHTS: CINETIC MEDIA