6-Course Winemaker Dinner with BK Wines

5.30PM Tue 29 Sep 2020
GOMA | GOMA Restaurant | Ticketed External

Treat yourself to an intimate food and wine experience in the hatted GOMA Restaurant with award-winning winemaker Brendon Keys to celebrate the launch of BK Wines spring release vintage.

A family run business situated in Adelaide Hills, BK Wines source their fruit from exceptional small vineyards in the region. As a winemaker Brendon uses minimal intervention approach to gently guide well-chosen fruit to a beautiful final result in the bottle. This combination of an artistic soul and unyielding quality standards makes Brendon a recognised master of his craft.

Each of the single vineyard BK Wines will be paired with six courses celebrating exceptional seasonal ingredients designed by Chef Matt Blackwell of the GOMA Restaurant.

Four seating times available: 5.30pm, 6.00pm, 6.30pm and 7.00pm

Phone bookings only.
Call (07) 3840 7278 or (07) 3840 7751 during business hours to book / $240 Members / $264 Members’ guests
To comply with social distancing measures capacity at this event is strictly limited and households will be seated 1.5m apart / We have increased cleaning frequency, handwashing and sanitiser facilities, and introduced distance markers for queuing / We require your name and contact details, as well as your guest's, when booking to support contact tracing.

CUSTOM MENU: BK WINES x GOMA

1st course
Coffin Bay pacific oyster, soured cream, herring roe, spring onion
Paired with
2020 BK Wines ‘Petillant Naturel’ Chardonnay

2nd course
Saku tuna, smoked crème fraîche, horseradish, yuzu
Paired with
2019 BK Wines ‘Ovum’ Pinot Gris

3rd course
Cone Bay barramundi, Kerala yoghurt, Sopressa, cashew
Paired with
2019 BK Wines ‘Skin N Bones’ White 

4th course
Confit and hay smoked celeriac, PX prune, aged Comté, shiitake
Paired with
2019 BK Wines ‘Gower’ Pinot Noir

5th course
AACo Wagyu, foie gras, fino sherry, soubise
Paired with
2018 BK Wines ‘Autumn Equinox’ Syrah

6th course
Sour raspberry, manjari chocolate, cream cheese, pimento
Paired with
2017 BK Wines ‘Flor’ (Yellow Wine Blue Sky)