Sold Out | Artisan Tasting Menu
When
6.00 – 9.00pm, Thu 23 May 2019Where
Gallery of Modern Art & GOMA Farm-to-Table
About
Join Executive Chef Douglas Innes-Will and team for a fine dining event in the award-winning GOMA Restaurant showcasing outstanding Queensland growers and suppliers. Enjoy a bespoke four-course menu with matched wines highlighting peak seasonal produce. The restaurant chefs will introduce each dish and the matching wines will be presented by a sommelier to enhance your experience and expand your knowledge.
SOLD OUT $110 Members / $135 Members’ guests / Call (07) 3840 7278 to be put on the waitlist / Places are limited