With a philosophy that encompasses all that is fresh, contemporary and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art. Innes-Will and his team are working with Queensland growers and suppliers to showcase the best of our region's produce and minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.
All our dining venues are currently cashless for the health and safety of our guests and employees.
We look forward to enhancing your next visit to the Gallery with an exceptional dining experience.
QAGOMA X Lune Croissanterie
Inspired by the creativity and flavours of Asia and the Pacific, iconic pastry-makers Lune Croissanterie joins forces with QAGOMA to launch The Rose Lychee. This bespoke pastry by the Lune Brisbane kitchen is exclusively for sale at QAG Cafe, and GOMA Bistro from Sat 4 Dec to celebrate ‘The 10th Asia Pacific Triennial of Contemporary Art’ (APT10). Decadent and delicious, the twice-baked croissant is filled with coconut frangipane, Tahitian vanilla cream, lychee and lime jelly and a hint of Japanese cheesecake at its heart. It’s then dressed with fresh lychee, lychee jelly, white chocolate shards and the pièce de résistance – delicate candied rose petals. | Limited availability each day.
Every purchase supports QAGOMA's mission to provide visitors with a wide range of exhibitons, events and programs.
GOMA Restaurant's menu consists of gastronomic treasures and skilful culinary techniques, with highlights from Queensland’s best growing regions and a devotion to pure deliciousness. We invite you to explore small or large plates ordered as you like, share plates with the table, or luxe tasting menus.
Our wine selection is predominantly New World in origin, with a focus on Queensland and Australian wine growing areas. Each varietal has been selected from iconic regions and outstanding vintages. We present wine as more than an accompaniment — it is part of the holistic dining experience, and every drop is a celebration of its terroir.
Boasting a genuine riverfront location, the GOMA Bistro offers a relaxed alfresco dining experience set amongst soaring Poinciana and Fig trees, highlighted by views of our city and the distinctive Kurilpa Bridge.
Soak in the atmosphere and take a moment to reflect on your visit to the Gallery while you enjoy a glass of wine and peruse a menu full of satisfying, family friendly options.
QAG Cafe is a contemplative space where you can refresh your senses.
Delvene Cockatoo Collins' cafe wall mural creates an inspiring backdrop as you relax indoors. Or, take time out under the trees in the secluded Sculpture Courtyard, where you can enjoy the playful water feature and beautiful bronzes from the Collection.
Our menu celebrates the best of Queensland produce with a selection of light meals, indulgent sweets, and the perfect espresso.
OPENING HOURS 10.00am – 4.00pm daily
CONTACT T: +61 (0)7 3840 7145
Menus are samples only and subject to seasonal availability.