Eat and drink

With a philosophy that encompasses all that is fresh, contemporary and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art. Innes-Will and his team are working with Queensland growers and suppliers to showcase the best of our region's produce and minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.

All our dining venues are currently cashless for the health and safety of our guests and employees.

We look forward to enhancing your next visit to the Gallery with an exceptional dining experience.

QAGOMA X Lune Croissanterie

Inspired by the creativity and flavours of Asia and the Pacific, iconic pastry-makers Lune Croissanterie joins forces with QAGOMA to launch The Rose Lychee. This bespoke pastry by the Lune Brisbane kitchen is exclusively for sale at QAG Cafe, and GOMA Bistro from Sat 4 Dec to celebrate ‘The 10th Asia Pacific Triennial of Contemporary Art’ (APT10). Decadent and delicious, the twice-baked croissant is filled with coconut frangipane, Tahitian vanilla cream, lychee and lime jelly and a hint of Japanese cheesecake at its heart. It’s then dressed with fresh lychee, lychee jelly, white chocolate shards and the pièce de résistance – delicate candied rose petals. | Limited availability each day.

Every purchase supports QAGOMA's mission to provide visitors with a wide range of exhibitons, events and programs.