GOMA RESTAURANT

OUR MENU

GOMA Restaurant's philosophy is to deliver a dining experience as contemporary and creative as the artwork which surrounds it.  Like the best artists, our menu strives to tell stories. With a focus on local ingredients, we work with growers and suppliers to source produce at its peak, profile new ingredients and rediscover forgotten ones.

The gallery aims to minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.

We offer both a five and nine course tasting menu available with wine pairings.  We also offer vegetarian and vegan tasting menus with 48 hours' notice.

MENU

OUR WINE

Our wine selection is predominantly New World in origin, with a focus on Queensland's growing regions. To complement our food philosophy, we highlight progressive makers who capture a sense of time and place through their viticulture and vinification. Each varietal has been selected from iconic regions and outstanding vintages. We present wine as more than an accompaniment — it is part of the holistic dining experience, and every drop is a celebration of its terroir.

WINE LIST




opening hours

Lunch

12 noon – 3.00pm | Wed–Sun

Dinner

5.30pm – late | Fri

Closed public holidays

Contact

T: +61 (0)7 3842 9916
E: gomarestaurant@qagoma.qld.gov.au

Make a Booking


Billabong - eel, watercress, onions, sorrel, beef.

Suckling pig, pecan, grape, lichen .

Five apples, almond, rosemary.