GOMA Restaurant's philosophy is to deliver a dining experience as contemporary and creative as the artwork which surrounds it. Like the best artists, our menu strives to tell stories. With a focus on local ingredients, we work with growers and suppliers to source produce at its peak, profile new ingredients and rediscover forgotten ones.
The gallery aims to minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible.
We offer our a la carte menu for lunch and dinner, including a five course tasting menu. To experience the highlights of our region’s produce in full, we invite you to enjoy our ever-changing tasting menu: ‘The Exhibition’. We also offer vegetarian and vegan tasting menus with 48 hours’ notice.