After-hours events
QAGOMA Members enjoying a degustation event at the GOMA Restaurant / Photograph: Brodie Standen
PAST EVENTS
APT7 COOKING CLASS
3.30–7.30pm Saturday 6 April
GOMA Restaurant
Discover the flavours of Asia and the Pacific in this hands-on cooking class. Be guided through two APT7-themed recipes, and then enjoy your meal with a glass of complementary wine in the GOMA Restaurant.
Bookings required / $100 Members / $120 Members’ guests (includes all equipment, food, a glass of wine and a take-home recipe booklet) / Please book online or call (07) 3840 7278 to RSVP by Friday 22 March (places are strictly limited).
APT7 UP LATE – CELEBRATE ONE LAST NIGHT MEMBERS EVENTS
Four–course dinner
6.00–8.00pm Friday 12 April
GOMA Restaurant
Join us at the GOMA Restaurant during APT7 Up Late for an exclusive Members-only dining event, with a menu developed by QAGOMA’s Executive Chef, Josh Lopez. Menu includes:
- Amuse: Hervey Bay Scallop, sand, samphire
- Main: Roasted lamb, hinterland greens, beetroot, juniper
- Dessert: Tangelo delicious, chocolate ganache, citrus powder
Bookings required / $65 Members / $85 Members’ guests (includes four-course, set-menu, including amuse, main, dessert, petit four and a glass of wine) / Please book online or call (07) 3840 7278 to RSVP by Monday 8 April (places are strictly limited). Please note the event is subject to meeting minimum numbers. Vegetarian, gluten free and other dietary requirements can be accommodated – please advise us of your needs when booking.
Riverside Members event
6.00–7.00pm Friday 12 April
GOMA Cafe Bistro
Start your night at APT7 Up Late at this casual Members event taking in the spectacular views of the Brisbane river. Come with friends, or use it as a chance to meet other Members, and enjoy specially prepared share-platters and a drink on arrival. Menu includes:
- Mixed cold platters of salmon sushi, avocado sushi, Vietnamese duck rolls, edamame beans, wasabi peas and Miso glazed eggplant with wakame.
Bookings required / $25 Members / $35 Members’ guests (includes platters and a drink on arrival)/ Please book online or call (07) 3840 7278 to RSVP by Monday 8 April (places are strictly limited). Please note the event is subject to meeting minimum numbers. Vegetarian, gluten free and other dietary requirements can be accommodated – please advise us of your needs when booking.
MONSTERS — MEMBERS PREMIERE
5.00–5.45pm Friday 19 April
GOMA Lounge Bar
Join us for the opening night of Monsters, the Australian Cinémathèque’s latest film program. Enjoy a drink and light refreshments on arrival, as well as a presentation from Amanda Slack-Smith, Assistant Curator, Australian Cinémathèque, then stay on to watch the opening night films.
6.00pm King Kong 1933 PG
8.00pm The Bride of Frankenstein 1935 PG
