Members attend an after-hours collection tour with talk from Deputy Director, Collection and Exhibitions, Maud Page / Photograph Mark Sherwood
Members attending an after-hours tour / Photograph Mark Sherwood
‘GOMA Q’ DIRECTOR’S INTRODUCTION & DEGUSTATION
Wednesday 5 August | 5.00–9.30pm | GOMA Restaurant
Join us for an intimate after-hours introduction to ‘GOMA Q: Contemporary Queensland Art’ from QAGOMA Director, Chris Saines. The first in a series of exhibitions that will profile the innovations and achievements of leading Queensland visual artists, ‘GOMA Q’ will present the work of over 30 emerging, mid-career and senior artists. After hearing about the exhibition from the Director, you’ll have a chance to explore the show – opened especially for this event – before moving through to the award-winning GOMA Restaurant for a seven-course degustation menu with matched premium wines. Taking inspiration from the exhibition, Executive Chef, Josue Lopez, has developed a menu to showcase the best of Queensland seasonal produce and flavours. Josue will introduce each dish, and the wines will be presented by a guest sommelier.
Bookings required / Seven-courses with matched premium wines $165 Members / $180 Non-Members / Food only $125 Members / $140 Non-Members / Book online or call (07) 3840 7278 to RSVP by 22 July
Saturday 22 August | 5.00–7.00pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process from a guest host, and learn some of the secrets of good food with Executive Chef Josue Lopez. This event is fast becoming a favourite on the Members calendar, so we recommend booking early to secure your place.
Bookings required / $70 Members / $85 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes / Book online or call (07) 3840 7278 to RSVP by 8 May
FLAVOURS OF QLD: CRAFT BEER AND FOOD PAIRING
Sunday 6 September | 4.00–6.00pm | GOMA
Spend the afternoon enjoying a flight of four brews from Brisbane’s own Newstead Brewing Company, each paired with delicious seasonal fare from QAGOMA Executive Chef, Josue Lopez. Michael Conrad from Newstead Brewing Co, and Josue will talk through each of the pairings, and with a nod to the current exhibition ‘GOMA Q: Contemporary Queensland Art’, the hosts will expand on their food philosophies, which focus on making the most of local ingredients and working towards sustainable practices.
Bookings required / $65 Members / $75 Non-Members / Includes four courses of food-and-beer pairings / Book online or call (07) 3840 7278 to RSVP by 7 August
ARTIST-RUN WORKSHOP: THE LANGUAGE OF COLOUR
Saturday 12–Sunday 13 September | 10.00am–3.00pm | GOMA
We crave to learn all we can about colour and its relationships but often don’t know where to start. In this two-day workshop, award-winning visual artist and experienced tutor, Catherine Hamilton will guide you through the stages of colour mixing, so you can truly understand how colour works. Using a simple palette of just six colours, plus white; learn how you can create all the colours for your artistic needs. There will be a number of visual exercises addressing how to see and respond to colour, as well as opportunities to engage with various acrylic medium, creating washes, structure and translucency The workshop will be conducted in acrylic paint, is suitable for all skill levels, and the knowledge gained can be applied to any medium.