Josue Lopez, QAGOMA’s Executive Chef and Members, enjoying an after-hours degustation event / QAGOMA Photography
‘CAI GUO-QIANG: FALLING BACK TO EARTH’ DESSERT AND TEA DEGUSTATION
Saturday 22 March | 4.00–6.00pm | GOMA Restaurant
Join Executive Chef Josue Lopez and tea consultant May King Tsang on a journey of the senses at this five-course tea and dessert degustation event. Hear how the two worked together to develop their perfectly matched menu, and learn about the historical and cultural significance of Chinese tea ceremony.
Bookings required / $60 Members / $75 Members’ guests / Includes five courses of dessert and tea pairings and a take home booklet of tasting notes / Book online or call (07) 3840 7278 to RSVP by 12 March.
‘CAI GUO-QIANG: FALLING BACK TO EARTH’ DRAWING WORKSHOP WITH SAM CRANSTOUN
Wednesday 9 & Saturday 12 April | 4.30–7.00pm | GOMA
Discover ‘Falling Back to Earth’ from a new perspective though these after-hours drawing workshops with Brisbane-based emerging artist and Archibald Prize finalist (2007 and 2009), Sam Cranstoun. Join the artist for a short talk to introduce his own practice before he leads a drawing class in the heart of the exhibition. No experience required, all materials provided.
Bookings required / $60 Members / $75 Members’ guests / Includes materials, refreshments and exhibition entry / Book online or call (07) 3840 7278 to RSVP by 28 March
‘CAI GUO-QIANG: FALLING BACK TO EARTH’ LAST CHANCE VIEWING
Friday 9 May | 5.30–7.30pm | GOMA
Take advantage of a private after-hours viewing of ‘Falling Back to Earth’ in the final week of the exhibition just for Members and their guests. Cash bar available for drinks and light refreshments.
Bookings required / Free: exhibition entry fee applies for ‘Falling Back to Earth’; Members receive discounted entry of $11. Book online or call (07) 3840 7278 to RSVP by 17 April
Saturday 31 May | 4.00–6.00pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.
Bookings required / $60 Members / $75 Members’ guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes. Book online or call (07) 3840 7278 to RSVP by 9 May
NEW MEMBER EVENING
Wednesday 28 May | 5.00–6.00pm | Members Lounge, QAG
Meet other new Members while enjoying light refreshments in the QAG Members Lounge, before hearing how to make the most of your membership.
Bookings required / $10 Members / $15 Members’ guests (includes a drink on arrival and light refreshments). Book online or call (07) 3840 7278 to RSVP by Friday 16 May
If you enjoy after-hours events at the Gallery, you may also be interested in finding out more about QAGOMA’s popular evening series, Up Late and GOMA Talks.
QAGOMA 50+, the Gallery's public program for people over 50, also provides a range of events for people wanting to gain knowledge through cultural and leisure activities. Programs are held regularly including an after-hours series. Find out more on our Programs & Events pages.