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After-hours events

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Josue Lopez, QAGOMA’s Executive Chef and Members, enjoying an after-hours degustation event / QAGOMA Photography

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Members enjoying a wine master class. / QAGOMA Photography

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Members at a private breakfast in the GOMA Restaurant / Photograph: Brad Wagner

OPENING WEEKEND BREAKFAST

'Harvest: Arts Film and Food'
Saturday 28 June | 9.45am-12.30pm | GOMA Restaurant

Take advantage of exclusive access to GOMA Restaurant on the opening weekend of 'Harvest: Art, Film and Food' on Saturday 28 June. Enjoy Executive Chef Josue Lopez's specially designed two-course menu with a glass of Yarrabank Sparkling, fresh juice and tea or coffee, and then join in the day's events to celebrate the opening of the exhibition.

Bookings required / $45 Members / $60 Members' guests / Includes two-course hot breakfast and a glass of sparkling wine, tea and coffee / Book online or call (07) 3840 7278 to RSVP by 20 June

'HARVEST' AFTER-HOURS TOUR AND DEGUSTATION

Wednesday 23 July | 5.00–9.30pm | GOMA Restaurant
An after-hours event with a twist – explore 'Harvest' on a private tour with exhibition curator Ellie Buttrose followed by a seven-course degustation menu with matched premium wines at GOMA restaurant. Taking inspiration from works in the show, Executive Chef Josue Lopez has themed each dish, continuing the tour of the exhibition from the galleries to your plate. Josue will introduce each dish, and the wines will be presented by a guest sommelier.

Bookings required / $140 Members / $155 Members' guests / Includes seven courses with premium wine / Food only $100 Members / $115 Non-members / Book online or call (07) 3840 7278 to RSVP by 9 July

WINE-TASTING MASTERCLASS

Saturday 23 August | 4.30–6.30pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.

Bookings required / $60 Members / $75 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes. Book online or call (07) 3840 7278 to RSVP by 8 August

NEW MEMBER EVENING

Wednesday 27 August | 5.00–6.00pm | Members Lounge, QAG
Meet other new Members while enjoying light refreshments in the QAG Members Lounge, before hearing how to make the most of your membership.

Bookings required / $10 Members / $15 Members' guests (includes a drink on arrival and light refreshments). Book online or call (07) 3840 7278 to RSVP by Friday 22 August

OPENING WEEKEND BREAKFAST

'Madonna Staunton: Out of a Clear Blue Sky'
Saturday 30 August | 9.45am-12.30pm | GOMA Restaurant

Take advantage of exclusive access to GOMA Restaurant on the opening weekend of 'Madonna Staunton' on Saturday 30 August. Enjoy Executive Chef Josue Lopez's specially designed two-course menu with a glass of Yarrabank Sparkling, fresh juice and tea or coffee, and then join in the day's events to celebrate the opening of the exhibition.

Bookings required / $45 Members / $60 Members' guests / Includes a two-course hot breakfast and glass of sparkling wine, tea or coffee, and guest lecture. / Book online or call (07) 3840 7278 to RSVP by 1 August

BRISBANE CHEF'S DINNER: COOKING THE BOOK

Wednesday 3 September | 5.00–9.30pm | GOMA Restaurant
Experience the exhibition after hours before converging at GOMA restaurant for a unique dining event. Joining Executive Chef Josue Lopez and Head Chef Aaron Holt will be two special guests, Alejandro Cancino (Urbane) and Ben Williamson (Gerard's Bistro). Each chef will present a special dish on this irresistible four-course menu, matched with premium wines. Hear about their involvement in the exhibition's accompanying publication, which features essays, interviews and recipes by leading national and international chefs.

Bookings required / $120 Members / $135 Members' guests / Includes four courses with premium wine / Food only $100 Members / $115 Non-members / Book online or call (07) 3840 7278 to RSVP by 22 August

WINE-TASTING MASTERCLASS

Saturday 20 September | 4.30pm-6.30pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.

Bookings required / $60 Members / $75 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes. Book online or call (07) 3840 7278 to RSVP by 5 September

If you enjoy after-hours events at the Gallery, you may also be interested in finding out more about QAGOMA's popular evening series, Up Late and GOMA Talks.

QAGOMA 50+, the Gallery's public program for people over 50, also provides a range of events for people wanting to gain knowledge through cultural and leisure activities. Programs are held regularly including an after-hours series. Find out more on our Programs & Events pages.