Members dining offers and events
Members enjoying an exclusive Wine tasting at QAGOMA
Members have access to a range of special dining events. QAGOMA Photography
Fine dining at the GOMA restaurant for the Members lunch and lectures / Photograph Mark Sherwood
QAGOMA Executive Chef, Josue Lopez / QAGOMA Photography
Whether it's a leisurely breakfast on the river before an exhibition, coffee on the run, a relaxed lunch with friends, or elegant contemporary dining — our cafes, bar and restaurant offer options to suit every visit, mood and celebration.
Restaurant and Cafes | Seasonal offers for Members March - May 2015
Dine on a Friday night at the award-winning GOMA Restaurant and receive a complimentary glass of Yarrabank Cuvee for you and each of your guests.
Purchase the $15^ exhibition special at the GOMA Cafe Bistro during 'Sublime' (until 24 may 2015), and receive a free side of fries. Available 11.00am – 3.00pm daily.
Coffee & Cake
Visit the QAG Cafe during autumn and enjoy coffee and cake for just $6.00^.
^No further discounts apply.
Restaurant and Cafes | Seasonal offers for Members June - August 2015
Receive a complimentary coffee or tea when you finish your meal with dessert, at the award-winning GOMA Restaurant. Available during Friday night services.
Bring a friend and purchase the exhibition special at the GOMA Cafe Bistro during 'GOMA Q' (until 11 October 2015), and receive a glass of house wine for just $5^. Available 11.00am – 3.00pm daily.
Coffee & Cake
Visit the QAG Cafe during winter and enjoy coffee and cake for just $6.00^.
^No further discounts apply.
Exclusive Members dining events
MONTHLY LUNCH AND LECTURE SERIES
Lunches are held at GOMA Restaurant and a new menu is specially prepared each month by QAGOMA's Executive Chef, Josue Lopez. The monthly lunch is preceded by a lecture on a QAGOMA exhibition or display.
The Photograph and Australia
Thursday 18 June | 11.00am – 1.30pm | GOMA
GOMA Q: Contemporary Queensland Art
Thursday 16 July | 11.00am – 1.30pm | GOMA
Robert MacPherson: The Painter's Reach
Thursday 20 August | 11.00am – 1.30pm | GOMA
Bookings required / $45 Members / $55 Members' guests / Includes a glass of Yering Station wine, a two-course lunch (main and dessert), followed by tea or coffee / Book online or call (07) 3840 7278 to RSVP by the week prior to each event (places are limited)
GOMA Q: DIRECTOR'S INTRODUCTION & DEGUSTATION
Wednesday 5 August | 5.00–9.30pm | GOMA
Join us for an intimate after-hours introduction to ‘GOMA Q: Contemporary Queensland Art’ from QAGOMA Director, Chris Saines. The first in a series of exhibitions that will profile the innovations and achievements of leading Queensland visual artists, ‘GOMA Q’ will present the work of over 30 emerging, mid-career and senior artists. After hearing about the exhibition from the Director, you’ll have a chance to explore the show – opened especially for this event – before moving through to the award-winning GOMA Restaurant for a seven-course degustation menu with matched premium wines. Taking inspiration from the exhibition, Executive Chef, Josue Lopez, has developed a menu to showcase the best of Queensland seasonal produce and flavours. Josue will introduce each dish, and the wines will be presented by a guest sommelier.
Bookings required / Seven-courses with matched premium wines $165 Members / $180 Non-Members / Food only $125 Members / $140 Non-Members / Book online or call (07) 3840 7278 to RSVP by 22 July
Saturday 22 August | 5.00–7.00pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.
Bookings required / $70 Members / $85 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes / Book online or call (07) 3840 7278 to RSVP by 8 May
FLAVOURS OF QLD: CRAFT BEER AND FOOD PAIRING
Sunday 6 September | 4.00–6.00pm | GOMA
Spend the afternoon enjoying a flight of four brews from Brisbane’s own Newstead Brewing Company, each paired with delicious seasonal fare from QAGOMA Executive Chef, Josue Lopez. Michael Conrad from Newstead Brewing Co, and Josue will talk through each of the pairings, and with a nod to the current exhibition ‘GOMA Q: Contemporary Queensland Art’, the hosts will expand on their food philosophies, which focus on making the most of local ingredients and working towards sustainable practices.