Members dining offers and events
Members enjoying an exclusive Wine tasting at QAGOMA
Members have access to a range of special dining events. QAGOMA Photography
Roasted Spatchcock, puffed corn and toasted grains, blueberry gel available at the GOMA Cafe Bistro during ‘Harvest’ (28 June – 21 September) / QAGOMA Photography
QAGOMA Executive Chef, Josue Lopez / QAGOMA Photography
Smoked valrhona chocolate delice, maple pecan ice cream
Whether it's a leisurely breakfast on the river before an exhibition, coffee on the run, a relaxed lunch with friends, or elegant contemporary dining — our cafes, bar and restaurant offer options to suit every visit, mood and celebration.
Restaurant and Cafes | Seasonal offers for Members June - August 2014
Cheese and wine for two
During winter, Members can enjoy a cheese platter with two glasses of house wine at the GOMA Cafe Bistro for just $20^. Available from 2.30 – 4.30pm daily.
Purchase the $20 exhibition special (including a main meal and a glass of house wine) at the QAG Cafe during 'Transparent' (until 20 July), or the GOMA Cafe Bistro during 'Harvest' (28 June – 21 September) and receive a free regular size coffee.
Visit the QAG Cafe during winter and enjoy a glass of house wine for $5^ with any main meal purchased.
^No further discounts apply.
Exclusive Members dining events
MONTHLY LUNCH AND LECTURE SERIES
Lunches are held at GOMA Restaurant and a new menu is specially prepared each month by QAGOMA's Executive Chef, Josue Lopez. The monthly lunch is preceded by a lecture on a QAGOMA exhibition or display. Read more.
HARVEST: ART FOOD + FILM
Thursday 19 June | 11.00am - 1.30pm | GOMA
HANGA: MODERN JAPANESE PRINTS
Thursday 24 July | 11.00am - 1.30pm | QAG
MADONNA STAUNTON: OUT OF A CLEAR BLUE SKY
Thursday 28 August | 11.00am - 1.30pm | QAG
Bookings required / $40 Members / $50 Members' guests / Includes a glass of Yering Station wine, a two-course lunch (main and dessert), followed by tea or coffee / Book online or call (07) 3840 7278 to RSVP by the week prior to each event (places are limited)
OPENING WEEKEND BREAKFASTS
'Harvest: Art, Food + Film' and 'Madonna Staunton'
Saturday 28 June and 30 August | 9.45am–12.30pm | GOMA Restaurant
Take advantage of exclusive access to GOMA Restaurant on the opening weekend of 'Harvest: Art, Film + Food' on Saturday 28 June and 'Madonna Staunton' on Saturday 30 August. Enjoy Executive Chef Josue Lopez's specially designed two-course menu with a glass of Yarrabank Sparkling, fresh juice and tea or coffee, and then join in the days' events to celebrate the opening of these exhibitions.
Bookings required / $45 Members / $60 Members' guests / Book online or call (07) 3840 7278 to RSVP by 20 June and 1 August
'HARVEST' AFTER-HOURS TOUR AND DEGUSTATION
Wednesday 23 July | 5.00-9.00pm | GOMA Restaurant
An after-hours event with a twist – explore 'Harvest' on a private tour with exhibition curator Ellie Buttrose followed by a seven-course degustation menu with matched premium wines at GOMA restaurant. Taking inspiration from works in the show, Executive Chef Josue Lopez has themed each dish, continuing the tour of the exhibition from the galleries to your plate. Josue will introduce each dish, and the wines will be presented by a guest sommelier.
Bookings required / $140 Members / $155 Members' guests / Includes seven courses with premium wine / Food only $100 Members / $115 Non-members / Book online or call (07) 3840 7278 to RSVP by 9 July.
Saturday 23 August and 20 September | 4.30–6.30pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.
Bookings required / $60 Members / $75 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes. Book online or call (07) 3840 7278 to RSVP by 8 August and 5 September
BRISBANE CHEFS' DINNER: COOKING THE BOOK
Wednesday 3 September | 5.00-9.30pm | GOMA Restaurant
Experience the exhibition after hours before converging at GOMA restaurant for a unique dining event. Joining Executive Chef Josue Lopez and Head Chef Aaron Holt will be two special guests, Alejandro Cancino (Urbane) and Ben Williamson (Gerard's Bistro). Each chef will present a special dish on this irresistible four-course menu, matched with premium wines. Hear about their involvement in the exhibition's accompanying publication, which features essays, interviews and recipes by leading national and international chefs.