Members dining offers and events
Members enjoying an exclusive Wine tasting at QAGOMA
Members have access to a range of special dining events. QAGOMA Photography
Roasted Spatchcock, puffed corn and toasted grains, blueberry gel available at the GOMA Cafe Bistro during ‘Harvest’ (28 June – 21 September) / QAGOMA Photography
QAGOMA Executive Chef, Josue Lopez / QAGOMA Photography
Smoked valrhona chocolate delice, maple pecan ice cream
Whether it's a leisurely breakfast on the river before an exhibition, coffee on the run, a relaxed lunch with friends, or elegant contemporary dining — our cafes, bar and restaurant offer options to suit every visit, mood and celebration.
Restaurant and Cafes | Seasonal offers for Members December 2014 - February 2015
Dine on a Friday night at the award-winning GOMA Restaurant and receive a complimentary glass of Yarrabank Cuvee for you and each of your guests
Purchase the $15^ exhibition special at the GOMA Cafe Bistro during ‘Future Beauty’ (1 November – 15 February), and receive a dine-in coffee for $1. Available 11.00am – 3.00pm daily.
Coffee & Cake
Visit the QAG Cafe over summer and enjoy coffee and cake for just $6.00^.
^No further discounts apply.
Exclusive Members dining events
MONTHLY LUNCH AND LECTURE SERIES
Lunches are held at GOMA Restaurant and a new menu is specially prepared each month by QAGOMA's Executive Chef, Josue Lopez. The monthly lunch is preceded by a lecture on a QAGOMA exhibition or display.
HISTORICAL EUROPEAN AND ASIAN ART
Thursday 11 December | 11.00am – 1.30pm | QAG
TRACEY MOFFATT: SPIRITED
Thursday 29 January | 11.00am – 1.30pm | GOMA
DAVID LYNCH: BETWEEN TWO WORLDS
Thursday 26 February | 11.00am – 1.30pm | GOMA
Bookings required / $40 Members / $50 Members' guests / Includes a glass of Yering Station wine, a two-course lunch (main and dessert), followed by tea or coffee / Book online or call (07) 3840 7278 to RSVP by the week prior to each event (places are limited)
MEMBERS RIVERSIDE BRUNCHSaturday 14 February | 9.45–11.00am | GOMA Cafe Bistro
Start Saturday with an exquisite brunch at one of Brisbane’s best riverside dining venues on the final weekend of ‘Future Beauty: 30 Years of Japanese Fashion’. Enjoy Executive Chef Josue Lopez’s specially designed two-course menu with a glass of Yarrabank Sparkling, fresh juice and tea or coffee. After brunch, escape the summer heat and enjoy a film in the GOMA Cinemas, or talk a stroll through QAG and GOMA.
Bookings required / $45 Members / $60 Members' guests / Includes a glass of Yarrabank Sparkling on arrival / Book online or call (07) 3840 7278 to RSVP by 29 January
Saturday 28 February | 4.30–6.30pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.
Bookings required / $70 Members / $85 Members' guests / Includes six courses of food and wine pairings and a take-home booklet of wine-tasting notes. Book online or call (07) 3840 7278 to RSVP by 30 January