Members dining offers and events
Members enjoying an exclusive Wine tasting at QAGOMA
Members have access to a range of special dining events. QAGOMA Photography
Fine dining at the GOMA restaurant for the Members lunch and lectures / Photograph Mark Sherwood
QAGOMA Executive Chef, Josue Lopez / QAGOMA Photography
Whether it's a leisurely breakfast on the river before an exhibition, coffee on the run, a relaxed lunch with friends, or elegant contemporary dining — our cafes, bar and restaurant offer options to suit every visit, mood and celebration.
Restaurant and Cafes | Seasonal offers for Members March - May 2015
Dine on a Friday night at the award-winning GOMA Restaurant and receive a complimentary glass of Yarrabank Cuvee for you and each of your guests
Purchase the $15^ exhibition special at the GOMA Cafe Bistro during 'Sublime' (until 24 may 2015), and receive a free side of fries. Available 11.00am – 3.00pm daily.
Coffee & Cake
Visit the QAG Cafe over summer and enjoy coffee and cake for just $6.00^.
^No further discounts apply.
Exclusive Members dining events
MONTHLY LUNCH AND LECTURE SERIES
Lunches are held at GOMA Restaurant and a new menu is specially prepared each month by QAGOMA's Executive Chef, Josue Lopez. The monthly lunch is preceded by a lecture on a QAGOMA exhibition or display.
THE FOUNDING YEARS 1895-1915: A COLLECTION FOR QUEENSLAND
Thursday 19 March | 11.00am – 1.30pm | GOMA
MICHAEL PAREKOWHAI: THE PROMISED LAND
Thursday 16 April | 11.00am – 1.30pm | GOMA
TERRAIN: INDIGENOUS AUSTRALIAN OBJECTS AND REPRESENTATIONS
Thursday 14 May | 11.00am – 1.30pm | GOMA
Bookings required / $40 Members / $50 Members' guests / Includes a glass of Yering Station wine, a two-course lunch (main and dessert), followed by tea or coffee / Book online or call (07) 3840 7278 to RSVP by the week prior to each event (places are limited)
MEMBERS MOTHER'S DAY BRUNCH
Saturday 10 May | 9.45–11.00am | GOMA Restaurant
Celebrate Mother's Day by treating yourself to an exquisite brunch at the award-winning GOMA Restaurant. Enjoy Executive Chef Josue Lopez’s specially designed two-course menu with a glass of Yarrabank Sparkling, fresh juice and tea or coffee. After brunch, enjoy a film in the GOMA Cinemas, or talk a stroll through the galleries.
Bookings required / $45 Members / $60 Members' guests / Includes a glass of Yarrabank Sparkling on arrival / Book online or call (07) 3840 7278 to RSVP by 24 April
Saturday 23 May | 5.00–7.00pm | GOMA Restaurant
Enjoy a relaxed afternoon appreciating the art of matching food and wine as you are guided through six pairings inspired by the seasonal GOMA Restaurant menu. Hear more about the winemaking process and learn some of the secrets of good food from Executive Chef Josue Lopez.